Employment Classification: Full-Time

Responsible for the quality, quantity and timeliness of the day’s meal production. Prepares food in accordance with the recipes, standards, and procedures under strict sanitary conditions.  

Responsible for the efficient collection, processing, sorting, and distribution of incoming and outgoing mail and packages for the College community. This position also serves as the primary operator for the College's telephone switchboard, providing courteous and professional assistance to callers, visitors, faculty, staff, and students.