Course Prefix: HTMT

Lodging Operations

Analysis and evaluation of lodging operations, including rooms division, marketing, engineering, maintenance, housekeeping, food and beverage, human resources, and other critical functions. Each student will gain experience by completing a minimum of 40 […]

Basic Food Preparation

ntroduction to quality food purchasing and quality preparation. Laboratory exercises are designed to provide experience in receiving and storage and in safe and sanitary food preparation in a commercial kitchen. Students are required […]

Introduction to Hospitality and Tourism

An overview of the Hospitality and Tourism industry. Major elements of the industry will be covered including lodging, food service, and career opportunities. The role of hospitality and tourism will be explored in […]