Utility Worker – Dining Services

Responsibilities

This is an overview of essential duties a more comprehensive list of expectations and responsibilities will be provided at interview  

• Run dishes and silverware through dish machine following proper procedures.  

• Clean and maintain certain equipment and areas as designated by management.  

• Keep dish room clean at all times. 

• Keep sufficient supply of China, silverware, trays, cups, and glasses in appropriate locations during service periods.  Restock fully between meal periods. 

• Clean dish machine after each meal. 

• Sweep and mop dish room floor at the end of each shift, and empty mop bucket.  

• De-lime the dish machine once a week. 

• Soak and scrub-stained cups weekly. 

• Exercise extreme caution and carefully follow instructions and procedures when using chemicals. 

• Follow cleaning schedule and using “clean as you go” techniques. 

• Maintain an open line of communication with management, informing them of products and supplies needed. 

• Follow the uniform dress code and maintain proper personal hygiene. 

• Assist fellow associates at every opportunity.  

• Responsible for other duties as assigned by management. 

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required. 

• Previous kitchen experience preferred, but not required 

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Standing and/or walking 100% of the time 

• Occasionally lifting up to 501bs. 

• Frequently lifting up to 301bs.