Spinach Salad with Pecans and Golden Raisins
Warm Corn Muffins
Traditional Stuffed Pork Tenderloin with West Virginia Fall Apples and a Hint of Cinnamon
Fall Seasonal Local Vegetables
Baked Sweet Potatoes with Roasted Walnuts and a Maple Syrup Drizzle
Baked Macaroni and Cheese
Grilled Alaskan Salmon with Fresh Dill Cream Sauce
Wild Rice Pilaf
Assorted Cookie Bars
Iced Tea, Coffee and Water included
Adults: $19.95; Children 6-12 years old: $9.95; Children 5 and Under: Free
Regular menu is also available with crab legs as the catch of the day.
For reservations, call 304-637-1600.
Event Date & Time:
Friday, September 8, 2017 - 5:00pm to 8:00pm